Rio Grande ECP® Center opens for commercial treatment
Reveam's flagship Treatment Center begins accepting produce growers and distributors for scheduled treatment runs. Strawberry and papaya slots available.
Reveam's ECP® treatment sets a new global standard for food safety — heat-free and chemical-free. A precision shower of electrons extends fresh produce shelf life by days, reduces spoilage, and eliminates pathogens without compromising quality or the cold chain.
ECP® uses a precision-engineered electron beam — applied inside the final retail packaging, within the cold chain — to eliminate pathogens and slow the biological processes that cause spoilage. No heat. No chemicals. No repackaging.
A controlled shower of electrons penetrates produce at the molecular level — disrupting pathogens and spoilage organisms without raising temperature or leaving any chemical residue.
Treatment occurs after final packaging — eliminating post-treatment contamination risk. The cold chain is never broken, and no repackaging is required at point of sale.
Strawberries averaging 18 days of freshness. 99% pathogen reduction on papaya. Verified outcomes across multiple commodities, backed by independent food science research.
average strawberry freshness with ECP® treatment, vs. the industry-standard 7-day window. Published Reveam result.
reduction in Salmonella on papaya plus elimination of anthracnose-causing molds. Independently verified.
annual U.S. supermarket losses on unsold produce. McKinsey estimates shrink can reach 15% of store revenue.
The electron beam is applied while produce remains sealed in its final retail container. Electrons travel at calibrated energies — penetrating packaging material and reaching pathogens without ionizing the food itself or leaving residue.
Because treatment happens at ambient temperature and the cold chain is never interrupted, the sensory characteristics that make fresh produce valuable — texture, flavor, color, aroma — are fully preserved.
Explore Solutions →Shared commercial hubs co-located at key distribution nodes. Access Reveam's technology without capital expenditure — pay per pallet treated, scale as volume grows.
Learn more →Dedicated in-facility electron beam systems engineered for high-volume operators. Integrated into your existing production or packaging line with full Reveam service support.
Learn more →Real-time shelf-life tracking, route optimization, and produce analytics. Turn freshness into a supply-chain advantage you can quantify and report to buyers.
Learn more →Reveam's flagship Treatment Center begins accepting produce growers and distributors for scheduled treatment runs. Strawberry and papaya slots available.
Peer-reviewed data corroborates Reveam's published outcomes across six commercial strawberry varieties, validated by U.C. Davis Food Science.
ECP® recognized as an approved intervention technology for post-harvest pathogen control, expanding eligibility for federal food safety certifications.
A transparent, editable model that turns Reveam's shelf-life extension into three numbers a CFO cares about — recaptured product value, avoided diesel, and quality-driven revenue uplift.